Pineapple Spears in Malibu Rum Pass the Dessert
Get the good times flowing with your friends this summer with our Malibu Pineapple flavored Pre-Mixed Cans, a delicious mix of pineapple and mouthwatering coconut rum. Nutritional Information. 5% ABV Serving size:. MALIBU Caribbean Rum with natural flavor. 21% - 24% Alc/Vol.
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An easy recipe for a refreshing, coconut rum drink with Malibu rum and pineapple juice, garnished with a fresh lime wedge Global (English) France (French) Germany (German) Netherlands (Dutch) Spain (Spanish) United Kingdom (English) United States (English) Uruguay (Spanish) Argentina (Spanish) Canada (English)
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Use a knife and cut from top to bottom. The core will end up being a strip once cut off. Finally, slice into sticks. You can do long or shorter sticks. Assemble: Place the spears in a tall jar or container. Cover the jar of pineapple spears with the coconut rum and allow to chill for at least 6 hours before serving.
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STEP EIGHT: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids. STEP TEN: Refrigerate for at least 4 hours but no longer than 24 hours.
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Then, pour the Malibu into the jar with the pineapple spears, filling it to the top, and put the lid back on. Put the jar in the fridge to allow the pineapple to soak up the rum overnight. Once the spears are fully infused, they'll be ready for snacking. Just be sure you don't leave the jar in the fridge longer than 24 hours or the texture.
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An easy recipe for a refreshing, coconut rum drink with Malibu Pineapple rum and orange juice, garnished with a lemon wedge. Global (English) France (French) Germany (German) Netherlands (Dutch) Spain (Spanish) United Kingdom (English) United States (English) Uruguay (Spanish) Argentina (Spanish) Canada (English)
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Fill your cocktail shaker with ice, then pour in one part Malibu Coconut Rum, a part and a half of pineapple juice, half a measure of coconut cream, and give it a vigorous shake. Then strain into a highball glass and serve. This also works wonderfully as a frozen drink - just use a blender instead of a cocktail shaker.
Malibu Rum Pineapple 750 ml Applejack
Instructions. Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish. Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!
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Pineapple Malibu Slushie Directions: In a blender combine the ½ cup of Malibu Rum, the ½ cup of pineapple juice, 2 cups of ice, and the pineapple slices from one 20 ounce can of pineapple. Blend for 2 minutes. Pour into a glass and top with an umbrella! Garnish with fresh pineapple if you like.
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Add the coconut and your plain rum into a mason jar with a good seal. Shake well then leave in the fridge or at least 2 weeks to allow the coconut flavors to infuse into the rum. If you like infused drinks, make sure to check out our Homemade Peppermint Vodka.
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STEP NINE: In a measuring cup with a pour spout, add the Malibu rum and coconut water. Stir to combine. STEP TEN: Divide the liquid evenly between each jar of pineapple spears and seal them with the lids. STEP ELEVEN: Refrigerate for at least 4 hours but no longer than 24 hours.
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Slice the peeled and cored pineapple into 12-14 spears. Divide the pineapple spears between the two jars. Trim the spears, if needed, to fit in the jars. Add the Malibu and coconut water to measuring cup with a pour spout and stir to combine. Pour the liquid over the pineapple spears, dividing it between the two jars.
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It's a 1:2 ratio of pineapple-orange juice and Malibu rum,. You have 6 oz of juice and 2 oz of malibu rum *i'm not including the ice for this measurement*, that gives you a total of 8 oz, which is 1 cup (also known as 1/2 pint or 1/16 gallon). So for 3 gallons of this drink, you'd need 12 cups of rum and 36 cups of juice! hope this.
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Malibu Rum Pineapple Juice Lime. Create the perfect Malibu and Pineapple with this step-by-step guide. 1. Grab a highball glass and fill it with ice cubes to keep your drink ultra-chilled. 2. Measure out an ample amount of Malibu Rum using your jigger and pour it over the ice. 3. Add in some pineapple juice.
Drink Recipes With Malibu Pineapple Rum Bryont Blog
Grab your pineapple spears jar and drain the juice. You can choose to keep the juice for something else, or to make your drink even sweeter. @adaywithbee. Next, pour the Malibu Rum inside the pineapple jar to cover the spears. Close the lid, shake, and leave in the fridge overnight. Leaving it for 24 hours helps the pineapples soak up all the rum.